The Wine and Green Mushroom Caper
Kathleen Jerauld-Brack
(a day in the life of a vintner)
We were really looking forward to our visit with Andy and Gwen. Old college buddies, while I chose the medical profession, Andy chose sales. After a few years, Andy joined a wine distributor and eventually evolved into a master vintner. He is semi retired now, but as we reached his villa on a high hill in Napa, California, all we could see were grape vines twisting gracefully along rows fading off into the horizon. He certainly still had his hand in it.
We visited all morning while downing several glasses of a variety of wines that Andy had produced and tinkered with.
Finally I excused myself to find the bathroom. Gwen directed me down the hall,...
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