Serving Wine
Tynan Szvetecz
Serving Temperatures
The flavors of both red and white wines fall apart if they are too warm. It is advisable to chill your reds in the fridge for about twenty minutes before serving them, and whites can generally be left in the fridge altogether. When in doubt, it's better to serve the wine colder and let it warm in the glass than to serve it too warm.
More flavorful, fuller bodied white wines can be served at a slightly warmer temperature than bone dry whites. There are an impressive amount of wine coolers on the market that allow you to temperature control the environment your favorite wines. If you have room for it, pick one up! They can add a great deal of enjoyment to your wine drinking experience - just be sure that...
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